What you want

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March 31, 2010

Comments

Sandra

Hmmm. They look delicious, but tiny! So, if I make them can I call them "diet"?

Chrissy Witt

I love red velvet cake! YUMMO!! Cake mixes are the way to go, do you honestly think bakerys' work from scratch??? NOPE! Of course your cream cheese frosting is soo easy to make and I be you will like yours more! Follow the directions for buttercream and exchange the butter for cream cheese, You will probably need to cut the recipe in half, unless you really do frost heavily (cream cheese, powdered sugar and a lil milk, vanilla for flavor)!

The Eastsider

I'll order a dozen.

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